Thursday, August 22, 2013

The quickest morning danishes



The quickest morning danishes
Makes: 4 servings, one roll each


1 pkg. (8 oz.) refrigerated crescent dinner rolls, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, softened, 2 Tbsp. sugar, 1/2 cup blueberries, divided


Preheat oven to 375oF. Unroll dough into four rectangles; firmly press perforations together to seal. Divide into 4 rectangles.


Combine PHILADELPHIA cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 min. or until golden brown.


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